Complete Cocktail Hour
Passing Butler Style Chef's Selection of 15 items
Cold Specialties (Choice of four) Fresh Fruit Platter • Antipasto Platter • Fresh Mozzarella & Tomato Platter Grilled Vegetable Platter • International Cheese Display Pasta Station (Choice of two) Penne Ala Vodka • Bow-Tie Capriccio • Tortellini Alfredo Ravioli Pommodora • Rigatoni Bolognese Carving Station (Choice of one) Roast Strip Loin of Beef • Roast Turkey Breast • Leg of Lamb Loin of Pork • Smoked Ham Asian Wok Station (Includes Fried Rice) (Choice of one) Beef & Broccoli • Sesame Chicken Hawaiian Chicken • Sweet 'n' Sour Pork
Hot Chafing Selections (Choice of four)
Seafood Newburg Veal Marsala Italian Sausage & Peppers Kielbasa & Sauerkraut Mussels Marinara Chicken Francaise Eggplant Rollatini
Ratatouille Seafood Paella Roast Salmon Belgian Seafood Stew Clams Casino Sirloin Tips Marchand Du Vin Veal Blanquete
Call 631.574.8008, ext. 277. We are happy to customize your party into an affair that will be remembered. Prepared on premises by Executive Chef Sean Fountaine Plus service charge and sales tax.
To download our catering menu, click here.
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