Dinner

Appetizers
(Choice of one)
Seafood Coquilles • Fresh Mozzarella & Tomato with Garlic, Balsamic Glaze Olive Oil
Melon Martini with Raspberry Coulis • Country Pâté• Grilled Vegetable Tart
Portobello Mushrooms with Roasted Red Peppers and Smoked Mozzarella • Jumbo Shrimp Cocktail

Salads
(Choice of one)
Classic Caesar with Garlic Croutons & Parmesan • Seasonal Garden Salad with Balsamic Vinaigrette
Mixed Baby Greens with Apples, Carmelized Walnuts, Goat Cheese, and Raspberry Vinaigrette*

Main Entree
(Choice of one beef, one poultry, one seafood)
Prime Rib with Rosemary Au Jus
Filet Mignon with Madeira and Mushroom Sauce
Veal Scallopini Gerard with Fontina Cheese and Black Forest Ham
Breast of Chicken Stuffed with Spinach and Feta in Creamy, Garlic Sauce
Breast of Chicken Stuffed with Wild Mushrooms, Goat Cheese, and Sun-Dried Tomatoes in Marsala Sauce*
Oven-Roasted Salmon with a Tarragon Buerre Blanc Sauce
Red Snapper Topped with Lump Crabmeat and Lemon Cream Sauce

Desserts
Select two from our Dessert Menu


Beverages
Soft Drinks, Juice, Coffee, and Tea

Call 631.574.8008, ext. 277.
We are happy to customize your party into an affair that will be remembered.

Prepared on premises by Executive Chef Sean Fountaine
Plus service charge and sales tax.

To download our catering menu, click here.