Thanksgiving To-Go

Pick up hot & ready to serve!

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Pick-up options:
• 10am-11:30am cold with reheating instructions or
• 12pm-2pm hot and ready to serve

Pick-up Thanksgiving Day in the Sea Star Ballroom lobby.
Please request your pick-up time. Pick-up times are scheduled every half hour (10am, 10:30am, 11am, 11:30am, 12pm, 12:30pm, 1pm, 1:30pm, 2pm)

Order by Monday 11/23 at 3pm. Email orders to or call 631-574-0127.

Thanksgiving Menu:

Turkey (included gravy and cranberry)
Slow roasted fresh whole turkey brined and seasoned with herb butter
12-16lb:  $65
18-20lb:  $85
22-24lb:  $95

Ham 8.5lb:  $95 
Slow cooked maple glazed ham served with Dijon honey mustard 

Mashed potatoes: Half Tray (feeds 10-12): $20/Full Tray (feeds 18-20): $40
Creamy, buttery whipped steamed Idaho potatoes

Candied Mashed Sweet potatoes:  Half Tray (feeds 10-12) $25/Full Tray (feeds 18-20) $50
Roasted and mashed sweet potatoes topped with caramelized marshmallows, cinnamon and brown sugar topping 

Corn bread & Sausage stuffing: Half Tray (feeds 10-12): $40/Full Tray (feeds 18-20) $80
Traditional corn bread stuffing with a creole mirepoix and sweet sausage

Creamed peas: Half Tray (feeds 10-12) $25/Full Tray (feeds 18-20) $50
Steamed peas in a creamy parmesan and garlic sauce topped with roasted bread crumbs

Glazed carrots: Half Tray (feeds 10-12) $20/Full Tray (feeds 18-20) $40
Brown sugar and honey glazed roasted carrots

Roast butternut squash: Half Tray (feeds 10-12) $30/Full Tray (feeds 18-20) $60
Oven roasted butternut squash seasoned with fresh herbs, garlic and butter

Creamed spinach: Half Tray (feeds 10-12) $30/Full Tray (Feeds 18-20) $60 
Fresh sauteed spinach in a creamy Boursin, Mozzarella and Parmesan cheese sauce

Broccoli and cauliflower: Half Tray (feeds 10-12) $25/Full Tray (feeds 18-20) $50
Roasted Local Broccoli and Cauliflower topped with parmesan cheese and EVOO

Corn bisque: Quart (3-5 servings) $10
Homemade creamy corn bisque made with roasted local corn 

Garden salad : Half Tray (feeds 6-8) $30/Full Tray (feeds 10-12) $60
Mixed greens with cucumber, tomato, red onion, croutons & raspberry vinaigrette 

Caesar salad : Half Tray (feeds 6-8) $30/Full Tray (feeds 10-12) $60
Classic Caesar salad with romaine lettuce, shaved parmesan cheese, garlic croutons, & creamy  Caesar dressing

Mac and cheese : Half Tray (feeds 10-12) $25/Full Tray (feeds 18-20) $50
Conchiglie “shells” baked in a homemade creamy cheddar cheese sauce bread crumb topping

Chicken fingers : Half Tray (feeds 10-12) $50/Full Tray (feeds 18-20) $95
Homestyle breaded chicken tenders fried golden brown

Apple pie: $20
10” apple pie, serves 6-8 people

Pumpkin pie: $20
10” pumpkin pie, serves 6-8 people

Dinner Rolls: $10
1 dozen dinner rolls with butter

Turkey Gravy: Pint:  $5/Quart: $10
Chef Sean’s Homestyle Turkey Gravy

Cranberry Relish: Pint: $5/Quart $10 
Classic sweet citrus cranberry relish 

Honey mustard: Pint: $5/Quart: $10
Spicy honey Dijon sauce

Order by Monday 11/23 at 3pm.
Email orders to, call 631-574-0127 or click the PLACE YOUR ORDER button below:

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