FIRST COURSE
Artisanal Mixed Greens, Cucumbers, Roasted Tomatoes, Dried Raspberries, Farro, Jicama, Hearts of Palm, Toasted Cocoa Dusted Pecans, Chocolate Vinaigrette
— White La Tavola —
proprietary blend with notes of strawberry & raspberry
SECOND COURSE
Seared Salmon, Succotash, Roasted Pepper Pesto, White Chocolate Supreme Sauce
— Sauvignon Blanc —
floral nose of citrus fruit with crisp flavors of pineapple, grapefruit & lemongrass
THIRD COURSE
Chocolate Pork Rillettes, Chocolate Biscotti, Chocolate Covered Almonds
— Cabernet Franc —
notes of raspberries, licorice & black olive
MAIN COURSE
Surf and turf – Grilled center cut filet mignon and Roasted lobster tail served with maître d’ butter infused with Atlantis house made chocolate, accompanied by roasted shallot whipped potatoes &shaved brussels sprouts
— First Label Merlot —
balanced, full-bodied wine full of complexity & flavor, softened by velvety tannins
DESSERT
Chocolate trio: Milk chocolate dipped Cream Puff; White chocolate dipped Linzer Tart; Dark chocolate dipped Madeleine with a raspberry Merlot sauce
— Portico –
a lightly spiced semi-sweet dessert wine made from merlot
aged and fortified with grape spirits