Christmas Dinner To-Go

Pick up hot & ready to serve!

Order by 4pm on 12/22, hot or cold pick up between 12pm and 4pm 12/24

Order via email at orders@amwny.com or call 631-574-0127

Menu:

Prime Rib
Trimmed and seasoned ready to cook (includes au jus and horseradish cream sauce)
6lb: $90
8lb: $115
10lb: $150

Fully cooked (hot pick up only, cooked to med rare, includes au jus and horseradish cream sauce)
6lb: $125
8lb: $150
10lb: $190

Turkey (included gravy and cranberry)
Slow roasted fresh whole turkey brined and seasoned with herb butter
12-16lb: $65
18-20lb: $85
22-24lb: $95

Ham 8.5lb: $95
Slow cooked maple glazed ham served with Dijon honey mustard

Shrimp Scampi: Half Tray (feeds 6-8) $45/Full Tray (feeds 10-12) $80
Sauteed shrimp tossed in a classic white wine, lemon, garlic and butter scampi sauce

Roast Faroe Island Salmon: Half Tray (feeds 6-8) $90/Full Tray (feeds 10-12) $160
Roasted Faroe Island Salmon in a tarragon butter sauce

Mashed potatoes: Half Tray (feeds 8-10): $20/Full Tray (feeds 15-18): $40
Creamy, buttery whipped steamed Idaho potatoes

Herb Roast Yukon Gold Potatoes: Half Tray (feeds 8-10) $20/Full Tray (feeds 15-18): $40
Slow roasted Yukon Gold potatoes tossed in an herb butter seasoning

Candied Mashed Sweet potatoes: Half Tray (feeds 8-10) $25/Full Tray (feeds 15-18) $50
Roasted and mashed sweet potatoes topped with caramelized marshmallows, cinnamon and brown sugar topping

Corn bread & Sausage stuffing: Half Tray (feeds 8-10): $40/Full Tray (feeds 15-18) $80
Traditional corn bread stuffing with a creole mirepoix and sweet sausage

Creamed peas: Half Tray (feeds 8-10) $25/Full Tray (feeds 15-18) $50
Steamed peas in a creamy parmesan and garlic sauce topped with roasted bread crumbs

Boursin Creamed Spinach: Half Tray (feeds 8-10) $30/Full Tray (feeds 15-18) $60
Sauteed spinach in a creamy garlic & herb boursin cheese sauce

Glazed carrots: Half Tray (feeds 8-10) $20/Full Tray (feeds 15-18) $40
Brown sugar and honey glazed roasted carrots

Roast butternut squash: Half Tray (feeds 8-10) $30/Full Tray (feeds 15-18) $60
Oven roasted butternut squash seasoned with fresh herbs, garlic and butter

Creamed spinach: Half Tray (feeds 10-12) $30/Full Tray (Feeds 18-20) $60
Fresh sauteed spinach in a creamy Boursin, Mozzarella and Parmesan cheese sauce

Broccoli and cauliflower: Half Tray (feeds 8-10) $25/Full Tray (feeds 15-18) $50
Roasted Local Broccoli and Cauliflower topped with parmesan cheese and EVOO

Butternut Squash bisque: Quart (3-5 servings) $10
Homemade creamy butternut squash bisque made with roasted local butternut squash

Garden salad: Half Tray (feeds 6-8) $30/Full Tray (feeds 10-12) $60
Mixed greens with cucumber, tomato, red onion, croutons & raspberry vinaigrette

Caesar salad: Half Tray (feeds 6-8) $30/Full Tray (feeds 10-12) $60
Classic Caesar salad with romaine lettuce, shaved parmesan cheese, garlic croutons, & creamy Caesar dressing

Mac and cheese: Half Tray (feeds 10-12) $25/Full Tray (feeds 18-20) $50
Conchiglie “shells” baked in a homemade creamy cheddar cheese sauce bread crumb topping

Apple pie: $20
10” apple pie, serves 6-8 people

Pumpkin pie: $20
10” pumpkin pie, serves 6-8 people

Dinner Rolls: $10
1 dozen dinner rolls with butter

Turkey Gravy: Pint: $5/Quart: $10
Chef Sean’s Homestyle Turkey Gravy

Cranberry Relish: Pint: $5/Quart $10
Classic sweet citrus cranberry relish

Honey mustard: Pint: $5/Quart: $10
Spicy honey Dijon sauce

Rosemary Au Jus: Pint $5/Quart $10
Homemade rosemary au jus

Horseradish Cream Sauce: Pint $5/Quart $10
local horseradish grated and brined mixed with our house seasoned creme fraiche

Order by 4pm on 12/22, hot or cold pick up between 12pm and 4pm 12/24

Order via email at orders@amwny.com or call 631-574-0127